We're assisting restaurants to better organise their kitchen staff to serve dishes on time and in consistent quality.

We apply Artificial Intelligence to automatically assign tasks to kitchen employees, thus streamlining the whole cooking process.

THIS SOLUTION IS PROTECTED BY A PRIORITY PATENT APPLICATION
— No 050631 (ISIPO)

Create an intelligent schedule and communicate it to your kitchen staff in real-time

Optimise the order of cooking dishes so that is assigned to staff most efficiently

Reduce waiting time for customers while allowing a large set of different recipes

Instant adaptation to incoming customer orders

Making the cooking process more efficient and transparent

How does it work?

Meet the team

  • Co-Founder, Computer Scientist

    Herwig Lejsek, PhD

    Co-Founder, Computer Scientist

    Herwig shapes the vision and the development of the Yordando solution and is the driving force behind the strategic direction and organization of the business.

  • Kun Zhang

    Computer Scientist

    Kun holds a Master's degree in Electronic and Information Engineering from Tsinghua University and works as a full-stack developer at the company.

  • Alexander Bitterling

    Alexander Bitterling

    Advisor, Executive Chef

    Alex runs a Shanghai-based company offering specialized consulting services to restaurants including new concepts, operation modes and meal creation.

  • Sean Si

    Business Partner

    Owner of the UK/Irish style restaurant and bar "Butler's & White with Guinness" at Shanghai Tourist area of Tianzifang.

  • Yvon Le Roux

    Advisor, Business Strategy

    As former VP of Cisco, Yvon is an expert in business strategy supporting Yordando shaping its business focus and identifying key customers.

  • ''We are looking for investors who can help us to convert the existing prototype into a real product''