We're assisting restaurants to better organise their kitchen staff to serve dishes on time and in consistent quality.
We apply Artificial Intelligence to automatically assign tasks to kitchen employees, thus streamlining the whole cooking process.
“THIS SOLUTION IS PROTECTED BY A PRIORITY PATENT APPLICATION”
Create an intelligent schedule and communicate it to your kitchen staff in real-time
Optimise the order of cooking dishes so that is assigned to staff most efficiently
Reduce waiting time for customers while allowing a large set of different recipes
Instant adaptation to incoming customer orders
Making the cooking process more efficient and transparent
How does it work?
Meet the team
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Herwig Lejsek, PhD
Co-Founder, Computer Scientist
Herwig shapes the vision and the development of the Yordando solution and is the driving force behind the strategic direction and organization of the business.
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Dingbo Miao
Co-Founder, Designer
Dingbo engages with chefs and restaurant owners, is responsible for Yordando´s marketing communication and business development.
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Kun Zhang
Computer Scientist
Kun holds a Master's degree in Electronic and Information Engineering from Tsinghua University and works as a full-stack developer at the company.
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Alexander Bitterling
Advisor, Executive Chef
Alex runs a Shanghai-based company offering specialized consulting services to restaurants including new concepts, operation modes and meal creation.
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Yvon Le Roux
Advisor, Business Strategy
As former VP of Cisco, Yvon is an expert in business strategy supporting Yordando shaping its business focus and identifying key customers.
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Sean Si
Business Partner
Owner of the UK/Irish style restaurant and bar "Butler's & White with Guinness" at Shanghai Tourist area of Tianzifang.
